There is something about eating food off of  a skewer that makes it more fun. This method of preparing fruit salad also gets rid of the need for utensils at a bbq or picnic.

 

Ingredients:

Fruit, cut into bite-sized chunks.

I used: pineapple, orange, apple, mango and strawberries.

Directions:

Layer the fruit pieces onto a skewer in any pattern you like. If you won’t be eating them right away, squeeze some lemon or lime juice on them (to prevent browning or apples and bananas).