Fruit skewers

There is something about eating food off of  a skewer that makes it more fun. This method of preparing fruit salad also gets rid of the need for utensils at a bbq or picnic.

 

Ingredients:

Fruit, cut into bite-sized chunks.

I used: pineapple, orange, apple, mango and strawberries.

Directions:

Layer the fruit pieces onto a skewer in any pattern you like. If you won’t be eating them right away, squeeze some lemon or lime juice on them (to prevent browning or apples and bananas).


 

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About dinutrition

I hold a Master of Science degree in Human Nutrition. As you can imagine, food is a pretty big part of my life. However, I also enjoy painting, muay thai (yes I can throw a punch), yoga, writing, and am a certified personal trainer.

Posted on May 13, 2012, in dairy-free, gluten-free, Recipes, side dishes, vegan and tagged , , , , , . Bookmark the permalink. Leave a comment.

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