Cajun spice rub (for meat, fish and poultry)
2 tsp salt (decrease or omit if you are watching your sodium intake)
2 tsp garlic powder
2 tsp paprika
1 tsp cayenne pepper
1 tsp black pepper
1 tsp onion powder
1 tsp dried oregano
1 tsp dried thyme
Mix all ingredients together. Rub a desired amount of the spice mix on meat, fish, poultry or tofu before you barbeque, fry or bake it. Store the extra spice mix in an airtight container.
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