Sesame dressing
Use this flavourful dressing on shredded cabbage to create and Asian slaw, or simply toss with your favourite salad.
Ingredients:
2 tbsp whole grain mustard
2 tbsp apple cider or white wine vinegar
3 tbsp olive oil
1 tbsp sesame oil
Salt and pepper to taste
Directions:
Whisk all ingredients together in a small bowl or shake in a plastic squeeze bottle or jar. Makes 1/2 cup of dressing.
Nutrition (per 1 tbsp):
- Calories: 65
- Carbs: 0.2 g
- Protein: 0 g
- Fat: 7 g
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Posted on September 11, 2012, in dairy-free, gluten-free, Recipes, salads, vegan and tagged cider vinegar, food, health, mustard, nutrition, olive oil, recipe, sesame. Bookmark the permalink. 1 Comment.
Reblogged this on vegglover herbal traditions and commented:
Love this recipe! Simple, inexpensive, and healthy.