Sesame dressing

Use this flavourful dressing on shredded cabbage to create and Asian slaw, or simply toss with your favourite salad.

Ingredients:

2 tbsp whole grain mustard

2 tbsp apple cider or white wine vinegar

3 tbsp olive oil

1 tbsp sesame oil

Salt and pepper to taste

Directions:

Whisk all ingredients together in a small bowl or shake in a plastic squeeze bottle or jar. Makes 1/2 cup of dressing.

Nutrition (per 1 tbsp):

  • Calories: 65
  • Carbs: 0.2 g
  • Protein: 0 g
  • Fat: 7 g

Contact Deanna for personalized nutrition consultation and personal training in Vancouver, B.C.

 

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About dinutrition

I hold a Master of Science degree in Human Nutrition. As you can imagine, food is a pretty big part of my life. However, I also enjoy painting, muay thai (yes I can throw a punch), yoga, writing, and am a certified personal trainer.

Posted on September 11, 2012, in dairy-free, gluten-free, Recipes, salads, vegan and tagged , , , , , , , . Bookmark the permalink. 1 Comment.

  1. Reblogged this on vegglover herbal traditions and commented:
    Love this recipe! Simple, inexpensive, and healthy. :)

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