You may be able to find crackers similar to these at your local gourmet grocery store (for about $7/box). However, I discovered not too long ago that they are very easy to make at home. This is just a basic recipe, so feel free to be creative with your choice of nuts, seeds and fruit (the crackers pictured are made with figs and pumpkin seeds).
2 cups whole wheat flour
1/4 cup brown sugar
1 tsp salt
2 tsp baking soda
2 tbsp flax seeds
2 tbsp sesame seeds
3/4 cup seeds and/or nuts (I used pumpkin and sunflower seeds)
3/4 cup dried fruit (I used chopped figs and cranberries)
2 cups of milk (or milk alternative such as almond milk)
1/4 cup molasses
Mix the dry ingredients together in a medium-sized bowl. In a separate container, stir together the milk and molasses. Pour the wet ingredients into the dry and stir just until moistened. Turn the batter into a greased loaf pan (or two very small loaf pans). Bake at 350°F for about 45 minutes, or until a toothpick inserted into the center comes out clean. Remove from the pans and let cool to room temperature on a cooling rack. Wrap the loaf in plastic wrap, or place in a sealed container and refrigerate overnight (you can skip this step, but it will make slicing the crackers much more difficult).
The next day, preheat the oven to 250ºF and slice the loaf thinly (ideally about 3-4 mm) using a sharp knife. Lay the slices on a cookie sheet and bake until crisp (about 30-40 minutes). Cool and store in a sealed container up to 3 weeks. Makes about 100 crackers, depending on the size of your loaf pan and how thinly you slice them.
Nutrition (per 4 crackers, if 100 are made):
- Calories: 100
- Carbs: 15.4 g
- Protein: 3.4 g
- Fat: 3.2 g
- Fibre: 1.8 g
- Magnesium: 49 mg (12% DV)
- Iron: 1 mg (7% DV)
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